Sourdough Uzbek Bread (Obi Non/ lepeshka) - Zesty South Indian Kitchen
zestysouthindiankitchen.com
Sourdough Uzbek Bread (Obi Non/ lepeshka) - Zesty South Indian Kitchen
Delicious simple sourdough Obi Non/lepeshka an Uzbek bread made with flour, sugar, salt, and water with sourdough starter.
Feb 6, 2022
Samarkand Non Recipe
Samarkand non 📍 Samarkand, Uzbekistan 🇺🇿 Discover Samarkand Non: https://www.tasteatlas.com/samarkand-non Discover Uzbekistan: https://www.tasteatlas.com/uzbekistan Samarkand non is a type of round bread that originates from Uzbekistan. It's made using only flour and water or milk, resulting in a dense and dry texture and a long shelf life. The bread is baked on hot clay walls inside an oven called a Tanyr. Before placing the bread in the oven, the baker wets it with water and enters the oven
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Samarkand non 📍 Samarkand, Uzbekistan 🇺🇿 Discover Samarkand Non: https://www.tasteatlas.com/samarkand-non Discover Uzbekistan: https://www.tasteatlas.com/uzbekistan Samarkand non is a type of round bread that originates from Uzbekistan. It's made using only flour and water or milk, resulting in a dense and dry texture and a long shelf life. The bread is baked on hot clay walls inside an oven called a Tanyr. Before placing the bread in the oven, the baker wets it with water and enters the oven
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Kamolon Sho`rva!!!💖😋👍#uzbektales #bread #non #food #cooking #recipe #travel #shortsfeed #reels
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