Smoky Kidney Bean Burgers Created by the amazing team at @veganer.wandel Nutritionist recommended: These hearty, fiber-packed bean burgers are smoky, flavorful, and incredibly easy to make. They’re perfect for grilling season or a quick, healthy weeknight dinner — satisfying, protein-rich, and completely plant-based. Makes 3 patties Ingredients • 1 (15 oz) can kidney beans, drained and rinsed • ⅔ cup quick oats • 1 small onion, finely chopped • ¼ cup flour (any kind works — whole wheat, all-purp