Grandma Josephine’s Classic Peach Cobbler Recipe
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Grandma Josephine’s Classic Peach Cobbler Recipe
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▼冷やしたぬき素麺レシピ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 麺つゆに飽きたらこれ作ろう✨ 白だしを使ったさっぱり出汁で いつもと違う素麺にしてみました！ トッピングはありあわせのものでOKです☺️ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 【材料（1人あたりの分量）】 ・素麺･･････････････････････1束 ⚫︎白だし････････････････････大さじ1.5 ⚫︎ほんだし、醤油････････････各大さじ1 ・冷水･･･････････････････････200ml ・わかめ、天かす、葱･････････お好み ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ①熱湯を用意し、器で⚫︎を混ぜてから冷水を注ぎ、 冷蔵庫で冷やしておく。 ②（わかめは熱湯で戻し、）素麺を記載時間ゆでる。 ③ゆで上がった素麺は洗って水気を切っておく。 ④冷蔵庫で冷やしておいた出汁に素麺を入れ、 お好みでトッピングをする。 ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ \\ thank you for watching / ☑︎元給食調理師が作る「やみつきごはん」 ☑︎工程＆材料少なめ 「本格
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▼冷やしたぬき素麺レシピ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 麺つゆに飽き …
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