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Food Storage Red Flags If you’re relying on stored food, you need to know when it’s no longer safe. Quality loss is one thing. Contamination is another. Home canned goods: Loose lid, spurting liquid, foul smell, discard without tasting. Low acid foods can carry botulism even if they look normal. Canned store goods: Bulging, leaking, heavy rust, pressure release on opening, cloudy liquid, do not eat. Rice and grains: Insects, webbing, moisture clumps, sour smell. Brown rice goes rancid faster tha
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