How to Pan-Fry Sea Bass
How to Pan-Fry Sea Bass
Dec 8, 2014
greatbritishchefs.com
🐟 Ginger Onion Fried Sea Bass Crisp, lightly coated sea bass meets a fragrant ginger onion pan sauce, demonstrating balance between delicate frying and controlled aromatic sautéing for a refined, restaurant-style finish. The contrast of golden crust and vibrant aromatics exemplifies precision heat management and harmonious seasoning. 🛒Ingredients : 4 sea bass fillets, 6 to 8 ounces each 2 tablespoons soy sauce 1 tablespoon rice vinegar or unsweetened apple juice 1 teaspoon sesame oil 1/2 teasp
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@rimmersimon's Sea Bass with Ginger 🐟 Serves 4 Prep Time: 20 mins Cooking Time: 10 mins Ingredients 4 x 150g trimmed bass fillets 1 carrot, julienned 50mm piece ginger, matchsticks 4 spring onions, sliced 3 cloves sliced garlic 2 sliced red chillies 500ml fish stock 1 tablespoon soy sauce Garnish with limes, coriander, serve with sticky rice Method 1. Oil and season the fish, cook 3 minutes each side 2. Remove 3. Add more oil, stir fry the veg, add the stock, reduce by half, add the soy 4. Serv
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