DON’T THROW AWAY your watermelon rind!🍉 You can use it for so many amazing things like pickles or kimchi OR this delicious stir fry!😋 RECIPE (2 servings, 25min prep time): -the rind of 1/2 watermelon (about 450-500g) Peel it and make sure it’s only the white part, not the green. Slice into thin strips. -1 Tbsp oil Fry the rind for 10mins until softened. -a big piece of ginger, chopped -2 cloves garlic -a handful fresh coriander -1 Tsp cumin -1/2 Tsp ground coriander -1/2 Tsp garam masala Keep

This easy Watermelon Pickles Recipe is a tasty way to use all of those leftover watermelon rinds! How Do You Make Watermelon Rind Pickles? This old fashioned Watermelon Rind Pickle recipe is a quick and easy recipie! 👍👍👍 Recipe Here: https://www.livingonadime.com/watermelon-pickles-recipe-easy/ 👍 25% off NOW! 👍❤️ Quick and Easy Recipes! ❤️ Dining On A Dime Cookbook https://shop.livingonadime.com/ Grandma used to make watermelon rind preserves like these and also watermelon rind pickles whic

Presented by Caribbean Delights Watermelon Rind Another innovated method of using items we may discard and creating a tasty meal.😛 #china #watermelonrind #pickling #seasoned #marifesfigueroa Video courtesy of Marife S. Figueroa | Caribbean Delights