Fermented Potatoes Recipe ( Video)
Fermented Potatoes Recipe ( Video)
Nov 4, 2010
thehealthyhomeeconomist.com
Fermented potatoes = elite crisp 🥔✨ This one extra step creates the most satisfying crunch! How to ferment: • Pack cubed potatoes or fries into a jar • Make a 2% brine: 1 tsp fine sea salt (~5g) per 1 cup water • Pour brine over potatoes • Tap the jar/use a chopstick to release air bubbles • Add a weight airlock • Ferment 3 days at room temp Before roasting: • Drain, rinse, and dry very well • Toss with oil seasonings (skip salt for now) Roast: • Spread on a pan in a single layer • Roast at 425
0:18
Fermented potatoes = elite crisp 🥔✨ This one extra step creates the most satisfying crunch! How to ferment: • Pack cubed potatoes or fries into a jar • Make a 2% brine: 1 tsp fine sea salt (~5g) per 1 cup water • Pour brine over potatoes • Tap the jar/use a chopstick to release air bubbles • Add a weight airlock • Ferment 3 days at room temp Before roasting: • Drain, rinse, and dry very well • Toss with oil seasonings (skip salt for now) Roast: • Spread on a pan in a single layer • Roast at 425
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