Spicy Lover Chicken !! Tangra Style Chilli Chicken Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta’s Chinatowns (especially Tangra) is complete without an order of chilli chicken. The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes. #chinese #kolkata

Tangra Style Fried rice 🍚😘🍲 Ingredients: Basmati 200gms Egg 1 Chicken 100 gms Onion 1 Medium Ginger & garlic chopped- 40gms Carrot 1/2 from a big piece Capsicum 1/2 Cabbage 50gms Beans 4-5 sticks Soya sauce - 1tsp Vinegar- 1tsp Sugar - 1tsp Black pepper - 1tsp Dried chilli - 2-3 Oil - 5tbsp Salt to taste Recipe: Soak rice for 30 mins, then boil it till 90% then set aside to cool. Then chop all the veggies & boil & shred the chicken then heat 3tsp oil in a wok & fry chopped ginger garlic until

Crispy, juicy chicken tossed in a bold, spicy Indo Chinese sauce this chilli chicken is pure comfort in every bite! Save this super easy restaurant style recipe and make it whenever cravings hit. ( chilli chicken recipe, restaurant style chilli chicken, Indo Chinese chicken, spicy chicken recipe, easy chilli chicken ) #chillichicken #chickenrecipes #indochinese #chinesefoodrecipes #chickenrecipes | Chef Aman Bisaria