41K views · 177 reactions | Ready to eat? Here's our how-to for...
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41K views · 177 reactions | Ready to eat? Here's our how-to for...
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Back to where it all began ✨. In 1956, Chuck Williams opened his first specialty cookware shop in Sonoma, California. Today, you can visit that very store — and explore a curated collection of vintage cooking and entertaining pieces from over 60 years of culinary history. @hannahhrreid | Williams Sonoma
Back to where it all began ✨. In 1956, Chuck Williams opened his f…
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Your yearly reminder that sometimes the best part of Thanksgiving is the leftovers. Find Test Kitchen Director @belle_english's Thanksgiving Leftovers Pot Pie recipe below. Thanksgiving Leftovers Pie Ingredients: Double-crust pie dough, homemade or store-bought 2 cups mashed potatoes 2 cups stuffing 3 cups turkey, shredded or cubed 2 cups gravy 1 egg beaten with 1 tsp. water Generous pinch of flake salt Cranberry sauce for serving Directions: Preheat a convection oven to 375°F. Line a 9-inch pie
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Your yearly reminder that sometimes the best part of Thank…
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11K views · 152 reactions | That gravy tower  From tools to turkey rubs to appetizers and sides, we have everything you need for your Thanksgiving feast. Stop by a store or shop online with the link here: cur.lt/ki7jwu0al. | Williams Sonoma | Facebook
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11K views · 152 reactions | That gravy tower  From tools to turke…
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13K views · 150 reactions | You can never have too much gravy.  Make it in just 5 minutes with our gravy bases, developed in the Williams Sonoma Test Kitchen. The classic starter is naturally gluten-free, plus we have a vegetarian caramelized onion and vegan mushroom option. Williams Sonoma Gravy Bases: https://bit.ly/2GSJ3qR | Williams Sonoma | Facebook
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13K views · 150 reactions | You can never have too much gravy.  Ma…
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9.4K views · 136 reactions | Chopped garlic is ready for pasta sauces in seconds with our new Ultimate Garlic Grinder: https://bit.ly/3iSqvpI. Quickly chop cloves while keeping your cutting board clean and odor-free.  | Williams Sonoma | Facebook
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9.4K views · 136 reactions | Chopped garlic is ready for pasta …
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Keep brown sugar soft so it's always ready to use. Soak the terracotta clay bear in warm water for 20 minutes, pat it dry and place on top of brown sugar in an airtight container. Shop Brown Sugar Bear 🐻: https://bit.ly/3KTFxJ4 | Williams Sonoma
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Keep brown sugar soft so it's always ready to use. Soak the terr…
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In our Five-Part Turkey Tip Series, @belle_english answers your mos…
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12K views · 97 reactions | Follow along to learn how to easily carve …
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48K views · 545 reactions | Because we all need more cake (AND...
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This cut-out cookie recipe is perfect for the holidays because it's reall…
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The Thanksgiving dessert you’ll want to make on repeat. 🍏 Tart appl…
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16K views · 87 reactions | Plate wall perfection 懶 Create a charming …
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The sweetest new arrivals are here 🍩 Our donut pans mixes make it eas…
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15K views · 87 reactions | Layered with berry jam and finished with a …
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The key to Ina Garten's perfect Thanksgiving? Making the meal a…
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15K views · 107 reactions | Meet our S’mores Hot Chocolate: premium …
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Give the gift of fresh, homemade pasta (at just the pull of a lever!) w…
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