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The Agriculture Innovation Agenda is an effort to align USDA resources, programs and research to provide farmers with the tools they need to help position American ag as a leader in the effort to meet future global demands. Learn more: https://www.usda.gov/aia | U.S. Department of Agriculture
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USDA and the National Food Safety Management Institute (NFSMI) are working together to provide free training to school food service professionals. The training will help schools serve healthy meals that students enjoy and comply with the nutrition standards found in the Healthy, Hunger-Free Kids Act. Below First Lady Michelle Obama thanks school nutrition professionals for their hard work and encourages them to take advantage of this unique opportunity. | U.S. Department of Agriculture
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