How to Make Sourdough | An In Depth Step by Step Guide To Sourdough Bread
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How to Make Sourdough | An In Depth Step by Step Guide To Sour…
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MSNIn The Kitchen With Matt
Here’s the easiest way to get bakery-style sourdough at home: ✨ Preheat your Dutch oven at 450Β°F for 30–45 minutes. ✨ Load in your dough (careful, it’s HOT!). ✨ Quick spritz of water for steam (don’t overdo it with the water). ✨ Lid on β†’ 20 minutes. ✨ Lid off β†’ another 20 minutes, until your loaf hits 205–210Β°F inside. That’s it. Perfect golden crust every single time. | Keep it Sweet Kitchen
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Full tried and true sourdough recipe! If you live in a more humid climate, you will need to adjust your flour a touch. If your dough is gummy, just add a pinch of flour during your stretching folds. 80g-110g active starter (I prefer the higher end but this is 100% a preference) 250g filtered room, temperature water. 350g unbleached bread, flour. 10 g salt. Bake at 450Β° for 25 minute with the lid on. Lower the temperature to 425Β° remove the lid and cook for an additional 12 to 15 minutes. #sourdo
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