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First Time Trying Spaghettios Review

Spaghettios, but make them way better for you!! We call them restaurant spaghettios because my family thinks they belong on the menu at a fancy restaurant 😆😆 WHAT YOU NEED: 1 tsp evoo grated garlic, carrot, celery - any veggies/amount you prefer 16.9 oz @kettleandfire bone broth 1 cup anelli pasta 3/4 (ish) cup your fave sauce (we use @montes.sauce!) parm to taste WHAT TO DO: 1. sautee the veg in the evoo for a few minutes until fragrant then add the pasta and broth. 2. cook until the broth is

Uh oh spaghettios, how are we going to turn this one around?