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Meet the famous Sichuan cuisine expert, Master Chef Chen Bo, bringing his culinary magic to SEGi! Not just a chef, but a trendsetter and role model, Chef Chen Bo led the "Oriental Cuisine Workshop". He shared his culinary expertise with participants and left a lasting impact on all attendees. SEGi's commitment to hosting such events has brought value to students, partners, and the public alike. Keep an eye out for more exciting culinary experiences coming your way! | SEGi University & Colleges
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Szechuan cuisine hails from China’s Sichuan province and is famous for its bold, fiery flavours and tingling heat. It’s a cuisine that excites the senses with chilli, garlic, ginger, and the signature numbing kick of Sichuan peppercorns. Typical Szechuan dishes balance spice, saltiness, sweetness, and sourness in perfect harmony. Szechuan cuisine is all about contrast and intensity — hot yet fragrant, spicy yet savoury, complex yet deeply satisfying. Our expert chefs create some of the best tast
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