The Secret to Perfect Sashimi at Home
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YouTubeHungry
The Secret to Perfect Sashimi at Home
You don't have to be a Japanese chef to make great sashimi. The keys are a fresh, firm fish and two simple steps: descaling and cleaning it properly. From there, following the snapper's backbone is all it takes. Watch how simple authentic sashimi can really be. From A Taste of History, Season 5. Watch the full episode on our channel: https ...
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