Easy Rice Pilaf

Rice Pilaf 🌾 There are 100s of versions of pilaf and this is one of the more basic ones. It is perfect as it is but can easily be elevated with dried fruit, nuts and other spices. It’s a great side to grilled or braised meat or vegetables. Ingredients - 55g butter - 1 brown onion, finely diced - 280g basmati rice - 820ml chicken stock - 2 bay leaf - 2 garlic cloves, crushed - 30g butter Method 1. Heat the stock in a saucepan. 2. In a shallow pan you have the lid for, add the butter on medium he

Best Pilaf by Chef Kanan’s Family Recipe is Home in Every Bite!

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