🥯 DARK. CHEWY. SO FREAKIN’ GOOD. Say hello to these New York-style pumpernickel sourdough bagels—made with real rye, molasses, and a stiff starter for that bold deli-shop flavor at home. 💥 Naturally fermented, rich in flavor, freezer-friendly, and yes… better than your local bakery. Tag a bagel-lover who needs to make these 👇 🖤 Full printable recipe with a step by step video on the blog! Link in my bio. OR Comment “bagels” and I’ll DM you the link. #pumpernickelbagels #sourdoughbagels #theso

Pumpernickel bread is so easy to make, and you'll save money if you make it at home. Get the recipe: https://bit.ly/3s5WqW8 | The Spruce Eats