🍫 Nestlé isn’t allowed to call 2 of their chocolate products “chocolate” anymore… In the United Kingdom, Nestlé has reformulated two of its classic candy bars, Toffee Crisp and Blue Riband, so that they no longer meet the legal definition of chocolate under UK food labeling law. Here’s why you should care: 👉 Cacao prices are skyrocketing, so big candy companies like Nestlé are doing what they always do: Cutting corners by adding toxic ingredients like synthetic sugars, cheap vegetable fats, an

Making our products healthier as part of a balanced diet helps people, families and pets improve their nutrition. Learn more here: https://www.nestle.com/sustainability/nutrition-health/tasty-healthy-food | Nestlé

✨ Detrás de cada lata de alimento hay nutrición, calidad y la garantía de que lo que comes está seguro. En Nestlé® impulsamos procesos que protegen el sabor, cuidan los ingredientes y hacen posible que más familias tengan acceso a alimentos confiables todos los días. 🥫💛 #Nestlé #Nutrición #AlimentosEnlatados #AprendeMás #NHW | Nestlé

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