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Shaping a sourdough boule is super simple! This will be the step after bulk fermentation. Make sure to grab your bannetons and bowl covers! My bread recipe and all my Amazon sourdough essentials are linked on the top of my page. 🫶🏼 #sourdough #sourdoughbread | The Southern Sourdough Co.
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Homemade Sourdough Bread Recipe and Instructions. #sourdough #sourdoughbread #sourdoughrecipe #baking Ingredients: *80g sourdough starter 250g purified water 350g bread flour 10g salt Equipment needed: Digital scale Dutch oven pot - 6 quart 11 inch oval bread banneton proofing basket with liner Danish whisk Blades for scoring *sourdough started is fermented flour and water. Its a living entity and needs regular feeding. It’s a leavening agent that uses naturally occurring yeasts and bacteria to
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