16K views · 416 reactions | Chicken Fajita Pasta Written Recipe >> https://www.laurainthekitchen.com/recipes/chicken-fajita-pasta/ | Laura in the Kitchen | Facebook
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16K views · 416 reactions | Chicken Fajita Pasta Written Recipe >> http…
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24K views · 624 reactions | You've seen it going around.. Gigi's famous pasta dish! This is my take on it.. Let me know what you think!! Written Recipe >> https://www.laurainthekitchen.com/recipes/gigi-hadid-pasta/ | Laura in the Kitchen | Facebook
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24K views · 624 reactions | You've seen it going around.. Gigi's famo…
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20K views · 95 reactions | This Deli Style #macaroni #salad is the perfect addition to any party! #sidedish #recipes RECIPE: 1 lb of Cooked Elbow Pasta 1 cup of Mayo 2 Tbsp of Dijon Mustard 2 Tbsp of White wine Vinegar 1 tsp of Celery Salt 1 tsp of Granulated Garlic 1 tsp of Granulated Onion 1/2 of a Red Bell Pepper, minced 1/2 of a Small Red Onion, minced 2 Stalks of Celery, minced 1/4 cup of Chopped Parsely Salt, to taste | Laura in the Kitchen | Facebook
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20K views · 95 reactions | This Deli Style #macaroni #salad is the perf…
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14K views | I love to get creative with my Thanksgiving Leftovers!...
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18K views · 348 reactions | A beautiful pan of pasta alla norma is...
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Ever have those recipes or dishes that are so simple you feel like nobody would understand your love for them so you just never make a big deal when it’s on the table but yet, it’s always everyone’s dish at that meal?! That’s how I feel about these peas with pancetta. Growing up my mom would add pancetta, guanciale, bits of prosciutto, anything salty and fatty and peas were never without onions so the 3 together really work like magic and I kid you not, these peas are the only way we really eat
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Ever have those recipes or dishes that are so simple you feel like no…
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So many of you asked for it so here it is! This is a more in depth tutorial for how we do our tomato canning! A couple notes: when working with pots this large it’s normal to have some caramelization on the bottom. This is not burning, but you don’t want to scrape it loose either. If you want you can scrape it off in between refilling the pots, which we do. I don’t add lemon juice, my family never has. I even called my nonna and confirmed this after seeing so many comments. She yelled at me for
So many of you asked for it so here it is! This is a more in depth tutori…
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32K views · 257 reactions | Proper home cookin just like how I grew...
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I cook so much and love every bit of it, but there are definitely days wh…
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