Katie Parla's Roman Kitchen: Chicken Cacciatore
Katie Parla's Roman Kitchen: Chicken Cacciatore
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144K views · 214 reactions | Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels with this quick and easy recipe. Check out the recipe here: https://vice.video/2VHuxZc | How-To | Facebook
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