HAWAIʻI in the Kitchen: Jook - Hawaii Magazine
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HAWAIʻI in the Kitchen: Jook - Hawaii Magazine
Jook is a popular rice porridge, or congee, found in many parts of Asia. The humble dish was introduced to Hawaiʻi by Chinese immigrants during the
Jan 21, 2021
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13K views · 194 reactions | Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit | Facebook
13K views · 194 reactions | Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit | Facebook
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We are so excited for this week's Thanksgiving celebrations and wanted to share a little inspiration on what to do with your turkey leftovers later this week. Jook (rice porridge) is a local comfort food that many families across the Islands make with their Thanksgiving leftovers. Join us in making this dish with a hassle-free and local spin, complete with toppings of your choice to bring even more flavor and fun to the dish.😊 🔸 AUNTY'S JOOK: 🔸 Ingredients • 2 cups rice – you can use cooked o
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We are so excited for this week's Thanksgiving celebrations and wanted to share a little inspiration on what to do with your turkey leftovers later this week. Jook (rice porridge) is a local comfort food that many families across the Islands make with their Thanksgiving leftovers. Join us in making this dish with a hassle-free and local spin, complete with toppings of your choice to bring even more flavor and fun to the dish.😊 🔸 AUNTY'S JOOK: 🔸 Ingredients • 2 cups rice – you can use cooked o
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We are so excited for this week's Thanksgiving celebrations and wanted to share a little inspiration on what to do with your turkey leftovers later this week. Jook (rice porridge) is a local comfort food that many families across the Islands make with their Thanksgiving leftovers. Join us in making this dish with a hassle-free and local spin, complete with toppings of your choice to bring even more flavor and fun to the dish.😊 🔸 AUNTY'S JOOK: 🔸 Ingredients • 2 cups rice – you can use cooked o
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