If you want this delectable Jewish pastry, you’ll have to go to Cleveland | The Jerusalem Post
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20K views · 61 reactions | Jachnun is a Yemenite Jewish pastry that’s...
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How to make chocolate rugelach, a favorite Jewish pastry (recipe and video)
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🥐✨ Pull-Apart Meat Croissants! A savory twist on a classic Jewish pastry, these pull-apart meat croissants are perfect for sharing. Ingredients: 1 pound ground meat ½ kg 1 small onion chopped Handful chopped parsley 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon ras el hanout 1 sheet puff pastry 1 egg Pinch salt ¼ teaspoon silan date syrup Sesame seeds Instructions: Preheat oven to 350℉/180℃ and line a round pan with parchment paper, grease lightly. In a medium bowl combine ground
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I'm leaning Babka but this is STILL 🔥 Rugelach is a traditional Jewish pastry originating from Eastern Europe. It’s made by rolling a cream cheese or sour cream dough around various fillings such as chocolate, cinnamon, or fruit jams. These bite-sized treats have become popular worldwide, cherished for their flaky texture and rich, sweet fillings. Shalom Kosher Bakery is a family-owned bakery located at 1165 N Arlington Heights Rd, Buffalo Grove, IL 60089. Since opening its doors in 1995, this
I'm leaning Babka but this is STILL 🔥 Rugelach is a traditional Jewish p…
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642K views · 13K reactions | An iconic 1980s dish from Israel, this crustless quiche is the ultimate addition to any picnic! Find this recipe and other great Shabbat picnic ideas in our new cookbook. | Jewish Food Society | Facebook
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