3.9M views · 10K reactions | Our favorite cioppino @southpointlv from Big Sur Oyster Bar! #cioppino #eatandoutlasvegas | Eat & Out of Las Vegas | Facebook

Have you tried my Cioppino recipe yet? The ingredients for the soup are 2 tbsp olive oil, one fennel bulb, 1 onion, 4-5 garlic gloves, 1oz tomato paste, 16oz canned crushed tomatoes, 32oz carton vegetable broth, 2 bay leaves and salt to taste. Simmer for 20 minutes and add seafood that you like. I chose clams, mussels, shrimp, mahi Mahi and scallops. Top with some flat leaf parsley and serve with some toasted bread. #cioppino #seafoodstew #italianfood #seafoodboil #seafoodrecipes #healthyrecipes

You are going to want a second bowl of this. This rich and flavorful Cioppino or sometimes referred to as “fisherman’s stew” is PACKED with fresh seafood and is a perfect dish to make this winter, especially for the holidays. With fresh shrimp, mussels, clams, and cod this easy heartwarming soup is made surprisingly in under an hour. This tomato-based seafood broth comes together with Tuttorosso Tomatoes San Marzano Style Hand Crushed Tomatoes. This crushed variety embodies everything you love a