Let’s roll out a pie crust! If you’re starting with frozen pie dough, defrost it overnight in the fridge or for about two hours on the counter, just make sure it’s still cold when you start rolling. The key to rolling out this pie crust is movement and plenty of flour. Keep the crust sliding on your countertop, keep your rolling pin floured, and don’t be afraid to dust more flour underneath as you go. Roll it until it’s about two inches larger than your pie plate, fold it in quarters to lift it,
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So easy! How to use our frozen pie crusts for the top and bottom of homemade pies. Gf #dough is really forgiving so you can re-roll. Tip. Thaw for 15 mins then crust just falls out the lid. #celiac #glutenfree #freefrom #allergies | Kinnikinnick Foods
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