✅ Step-By-Step Guide for Pickled Pike with Mike Hehner. This method works perfectly for smaller pike (under 22 inches). ✅ Ingredients: (For 4 pounds of pike fillets) 🧂 SALT BRINE * 2 cups salt * Water to cover fish ➡ VINEGAR SOAK * White vinegar to cover fish ➡ PICKLING BRINE * 1 cup white vinegar per pound of fish * 1 cup sugar per pound of fish * 7-8 cloves per pound * 7-8 allspice berries per pound * 2-3 bay leaves per pound * 2 onions, thinly sliced * 1 cinnamon stick per jar (optional) INS

Northern pike make great table fare and pickling these fish is a simple way to prepare them to use as a snack or side. In this week’s North Dakota Outdoors webcast, R3 Coordinator Cayla Bendel walks us through a simple pike pickling recipe. See more fish recipes at - https://gf.nd.gov/recipes/fish | North Dakota Game and Fish Department