Easy Homemade Croissant Recipe | Buttery & Flaky French Pastry
0:32
YouTubeSnack Sanctuary
Easy Homemade Croissant Recipe | Buttery & Flaky French Pastry
Learn how to make buttery, flaky croissants from scratch 🥐 Watch the complete croissant making process from preparing the dough and creating delicate buttery layers to shaping, baking, and revealing the soft airy interior Perfect for breakfast coffee time, or anyone who loves authentic French pastries Golden, crispy outside soft and flaky ...
2.2K views4 weeks ago
Shorts
Croissants Ingredients * 330g flour (2⅔ cups) * 1 tsp yeast * 30g sugar (2 tbsp) * 1 tsp salt * 20g butter (1½ tbsp, softened) * 170g lukewarm water (⅔ cup) * 150g butter (for laminating) ⸻ Instructions 1 In a bowl mix water, yeast, and sugar. Add flour, salt, and butter. Mix until dough comes together, then knead until smooth. Stretch dough if it doesn’t tear easily, it’s ready. Cover and let it rest for 15 minutes at room temperature. 2 Place the butter in a zip bag and roll it into a flat squ
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Croissants Ingredients * 330g flour (2⅔ cups) * 1 tsp yeast * 30g sugar (2 tbsp) * 1 tsp
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