Only 3 ingredients for the easiest NO BAKE cookies that everyone loves 😍🍪 These Haystack Cookies are crunchy, creamy, and irresistibly sweet — and you don’t even have to bake them! They’re perfect for holiday trays, after-school snacks, or whenever that sweet craving hits. Ingredients: 🥢 10 ounces chow mein noodles (about 6 cups) 🍯 2 cups butterscotch chips 🥜 ¾ cup creamy peanut butter Melt, mix, and drop spoonfuls on parchment — and you’re done! Comment “Recipe” and I’ll send it to you! 👩

No-Bake Haystack Cookies 🍫🥥 (Sweet, crunchy, and ready in minutes — no oven needed!) Ingredients: 2 cups chow mein noodles (or crushed pretzels for a twist) 1/2 cup creamy peanut butter 1/2 cup butterscotch chips 1/2 cup semi-sweet chocolate chips 1/3 cup chopped nuts (like almonds or peanuts) 1/4 cup shredded coconut (optional but so good!) Pinch of sea salt Instructions: In a microwave-safe bowl, melt the peanut butter and butterscotch chips together in 30-second intervals, stirring until sm

17 reactions | Haystack Cookies 2 Ways! A fabulous No-Bake Cookies Recipe you can make for Christmas, Easter, or any time of year! Sprinkle the tops with holiday sprinkles, or press candy eggs in the centers for spring Bird’s Nest Cookies. Full recipe here! https://www.aspicyperspective.com/haystack-cookies-recipe-birds-nest-cookies/ | A SPICY PERSPECTIVE | Facebook

These no bake bird's nest cookies - also known as haystack cookies - are quick and easy to make and the kids will love them! Get the recipe: http://bakeeatrepeat.ca/birds-nest-cookies-recipe/ Pin it! https://www.pinterest.com/pin/433682639103608386/ | Bake Eat Repeat

No-Bake Chocolate Peanut Butter Haystack Cookies Sweet, crunchy, and irresistibly easy, these no-bake haystack cookies combine chocolate, peanut butter, and chow mein noodles into a nostalgic treat that comes together in minutes—no oven required! Ingredients: 1 ½ cups semi-sweet chocolate chips 1 cup creamy peanut butter 3 cups chow mein noodles ¾ cup mini marshmallows ½ cup chopped peanuts (optional) ½ teaspoon vanilla extract Pinch of salt Directions: Line two baking sheets with parchment pape