Our tried and true Easy Smoked Brisket Recipe with step by step instructions and how to get a smoky, tender and juicy beef brisket every time. We cook brisket at least twice a month and have perfected the easiest method for the best brisket ever. RECIPE HERE --> https://www.missinthekitchen.com/easy-smoked-brisket/ | Miss in the Kitchen

BRISKET TRIMMING knowledge for you all 🐮 by Max Part-Timer’s Pit BBQ He trimmed and smoked this brisket perfectly on his GMG ledge 😍 Full vid a few posts back! From the chef: A good trim is a super important step in the brisket process because it will help with a great final product. You want to trim the fat cap down to an appropriate thickness and always remember, where the point meets the flat, on one side on the edge there is always a big chunk of fat you want to take down. A good round sha