Local Ghanaian food tour part 1 Rooting for our culture, priding in everything Ghana , showcasing our delicious traditional dishes from the various regions in Ghana . Starting from the Central region of Ghana . EPITSE is made from overripe plantain ,natural spices & cassava flour . It Is mostly served with roasted peanuts . Stay tune for more Inspired by Big Chef ,Chefabbys 👗: from Matilda Ngissah | Little Chef Khat gh
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From Firewood to Flavor 🪵 The secrets of Traditional Ghanaian Cuisines, Discover the forgotten Recipes of Ghana’s Local Culinary During Your Cultural Immersion Experience with Cultured Ghana Join our next Journey to Your Roots here: https://bit.ly/culturedghanatourinquiries . . . #ghanaculture #travelghana #culture #visitghana #experienceghana #tourwithus #travelwithus #melaninpoppin #ghanatourism #tourism | Cultured Ghana
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Local Cuisine That Tell a Story 🥘 Experience Ghanaian Cuisine Beyond the plate - Taste the tradition, Feel the Culture with Cultured Ghana . . #foodblogger #accraghana #Akwaaba #ghanaculture #travelghana #visitghana #localfood #tourwithus #foodies #culture | Cultured Ghana
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