Food Safety & Sanitation: Preventing Bacteria & Germs in Food Service
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Food Safety & Sanitation: Preventing Bacteria & Germs in Food Service
The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene ...
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