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Sisig Yaki Onigiri 🇵🇭🇯🇵 Recipe: Sushi Rice 300 g short grain rice 360 ml water 1 tsp salt Sisig 1 kg pork mask ears 3L water 1 tbsp salt 5 cloves garlic 1 onion, quartered 2 pcs bay leaves 1 tsp whole peppercorns 250g chicken liver 4 tbsp cane vinegar 1 ½ cups of minced onion 2 tbsp calamansi juice 2 pcs red chili, sliced thinly 1/2 tsp ground black pepper 1 ¼ tsp salt 2 tsp sugar Procedure: 1. Boil pork with 1 tbsp. salt, garlic, quartered onions, bay leaves, and peppercorns. Simmer for 40
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