Homemade Toad In The Hole With Onion Gravy and Colcannon Ingredients: • 6 sausages • 1 cup all-purpose flour • 1 cup milk • 3 large eggs • Salt and pepper to taste • 2 tablespoons vegetable oil • 2 onions, sliced • 2 cups beef or vegetable stock • 4 cups mashed potatoes • 2 cups chopped kale or cabbage • Butter for colcannon • Chopped green onions for garnish Directions: 1. Preheat your oven to 400°F (200°C). 2. Grab a baking dish, add the vegetable oil, and pop it in the oven to heat up. 3. In

Colcannon - Traditional Autumn recipe from Co. Wexford No I'm no celebrity chef but I know how to cook colcannon and have been eating it every Hallowe’en for the past 45 years. As you can see I'm a hairy looking hoor but I said I'd make this video as I am tired of seeing fancy chefs putting up and sharing recipes of colcannon and I know in my heart they are only making it up or they read about in a book or the like. So this morning, I made this video with the help of my daughter Eppie to show yo