Dong Po Rou (東坡肉)- Classic Braised Pork Belly Recipe
Dong Po Rou (東坡肉)- Classic Braised Pork Belly Recipe
11 months ago
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Braised Pork Belly (Hong Shao Rou/红烧肉)
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Aila Lin | Easy Chinese Recipes on Instagram: "Grandma’s braised pork belly you all loved so much, so I took it and added a slight variation with russet potatoes and oh my goodness it’s good! Main Ingredients Pork belly (skin on) - 1.5 - 2lb Potatoes - 0.5 lb Seasonings Rock sugar - 15 g Light soy sauce - 40 ml Cooking wine - 40 ml Dark soy sauce - 10 ml Soy paste - 10g Ginger - 20 g Scallion- 1-2 stalk Star anise - 1 pieces Bay leaf- 2 pieces Instructions 1. Blanch the pork belly in boiling wat
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Lilly Song | Chinese home cooking on Instagram: "Braised pork belly, or 红烧肉, is probably every Chinese kid’s favorite dish growing up right! But after attempting to make it for the first time, the number of steps made me really intimidated Pork belly is actually very difficult to cook with, so if you’re looking for the homey 红烧 (braised) style of meat/tofu dish, try another protein option like ribs instead! It makes everything soooo much approachable and forgiving ☺️"
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