Canning Meat WITHOUT A PRESSURE CANNER!!! The Method We Have Used For 3 Generations
6:10
YouTubeRoger's Rigs
Canning Meat WITHOUT A PRESSURE CANNER!!! The Method We Have Used For 3 Generations
WARNING! there are real risks of Botulism and Death with this method! If you try this at home do so at your own risk and consider these links below to inform your decision. https://www.mass.gov/service-details/botulism and the official USDA warning " Pressure canning is the only recommended method for canning meat, poultry, seafood, and ...
436.4K viewsDec 23, 2021
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Chance Cozby - 3PiecesofPecan on Instagram: "Sunday Roast over Creamy Mashed Potatoes. Was gifted a 5lb Bone In Chuck Roast from Wagar Cattle Co. in Nash OK. Was outstanding! Best roast we have made yet! Details below. Have a great week! SUNDAY ROAST -5lb Bone In Chuck Roast, trimmed down to 4lbs total and halved -1 Yellow Onion, sliced -3 Carrots, chopped -5 Cloves Garliic, diced -2T Tomato Paste -1C Red Wine, we used Cabernet Sauvignon -4C Beef Broth -1-2T Beef Bouillon -1tsp Dried Rosemary -1
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Chance Cozby - 3PiecesofPecan on Instagram: "Sunday Roast over Creamy Mashed Potatoes. Was gifted a 5lb Bone In Chuck Roast from Wagar Cattle Co. in Nash OK. Was outstanding! Best roast we have made yet! Details below. Have a great week! SUNDAY ROAST -5lb Bone In Chuck Roast, trimmed down to 4lbs total and halved -1 Yellow Onion, sliced -3 Carrots, chopped -5 Cloves Garliic, diced -2T Tomato Paste -1C Red Wine, we used Cabernet Sauvignon -4C Beef Broth -1-2T Beef Bouillon -1tsp Dried Rosemary -1
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