381K views · 15K reactions | Good afternoon. We are getting ready for our virtual event for the Jacques Pépin Foundation this evening in my house and we will focus on techniques including deboning a whole fish. Of course you can still join us if you wish at https://cookwithjacquesandclaudine.eventbrite.com. In the meantime, here is a very easy way to make butternut squash. Have a good weekend and cook together. -JP | Jacques Pépin | Facebook
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381K views · 15K reactions | Good afternoon. We are getting ready fo…
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OPI Nail Lacquer Classic Nail Polish Colors | Nude & Brown Shades | Crème, Shimmer, and Glitter Chip Resistant Nail-Polish | Fast Drying, Streak-free Formula | 0.5 Fl Oz
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Qui est B.B. Jacques, le poète phénomène de Nouvelle école
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151K views · 4.2K reactions | Sunday Demo - Poached Eggs. Few dishes...
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Jacques Pépin's method for a simple baked salmon includes a sauce of ketchup, sesame oil, and hot sauce. And a side of caramelized endive! 😋 [VID: Jacques Pépin cooking in his home kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." I wanna show you how to bake a salmon with a garnish. I'm doing an endive here. I have a large Belgian endive, as you can see here. This is about, I would say, about seven, eight ounces, very large. So one for two, like this, and what
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267K views · 5.2K reactions | In today's "American Masters at Home"...
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Have leftovers in your fridge? Jacques Pépin says you can make this fish dish with any veggies you have lying around! [VID: Jacques Pépin cooking in his home kitchen. Transcript: Hi, I'm Jacques Pépin. And this is "American Masters at Home." I have a beautiful piece of codfish here, about one inch thick. It's about 12 ounces, meaning six ounces per person. It's great, and I'm gonna show you how to sauté it. I have a tablespoon of olive oil. And the classic way, a little bit of pepper on each sid
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