Let's spice up your feed with a dash of Jewish culinary history! Did you know meal courses in Jewish culture have deep roots? 🍲 Back in ancient times, Jewish feasts would start with symbolic appetizers like challah and gefilte fish, symbolizing blessings and abundance. Then came the main event, often featuring savory dishes like brisket or matzo ball soup, filling the air with delicious aromas! And who can forget dessert? Think rugelach or honey cake, sweet treats to end the meal on a high note

3.2K views · 32 reactions | People have always loved holidays and lavish feasts. But even today's billionaires might envy the opulence of medieval princes. Find out more in our new short film: | Sunday Roast | Facebook