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Got leftover meat from Easter lunch? Our Peach & Apricot Chutney works wonders with creamy curries! Find out more from taste expert Rosemary Moon | Mary Berry's Foods
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My new book, Mary Makes it Easy is out today! I'm so pleased to share with you 120 brand new, simple and delicious recipes. I've made each recipe as easy as possible using six simple cooking categories: one pot, 5 ingredients or fewer, prep ahead, quick cook, freezes well and for a crowd. I can't wait to see what you make first! https://thehappyfoodie.co.uk/books/mary-makes-it-easy-cookbook/ | Mary Berry the cook
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