Whole Hog cinder block Pit 🔥🐖 Throwback to this Epic cook at the @porterroad processing facilities in Princeton Kentucky. The 190lb beast took over 9hs to cook in the cinder block pit. We cooked it all the way skin side down (it was to big to flip) , we ran the pit at 275f using post oak, hickory and Royal Oak Charcoal lump charcoal. The final result shows in the video! Incredible texture and flavor… Vamoooos !! #alfrugoni #wholehog #cinderblockpit #instafood #foodlover #grill #openfirecooking
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