Wood chunks are a great choice for that classic bbq flavor. Add the wood directly to the hot coals Once the wood ignites and the smoke is clean and whispy, you're ready to grill. Add wood chunks directly to your hot coals. Once the wood ignites and the smoke is clean and whispy, you're ready to grill. There's no need to soak your wood chunks. Wet wood creates a bitter smoke. It's clean delicate smoke that adds that flavor of the fire. Now the hard part, picking the wood flavor you want to use! W
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Vortex Method Chicken Wings Recipe and Video | B&B Charcoal
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Have you tried burgers with the Vortex on the kettle? Some @bbcharcoal Oak Lump Charcoal and mesquite wood chunks for that bomb flavor. Full recipe on my website. #cookinwidkunchi #bbq #bbqlife #cleansmokeculture #BurgerRecipe #WeberGrill #weberkettlegang #bbcharcoal #teambandb | Cookin Wid Kunchi
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Have you tried burgers with the Vortex on the kettle? Some @bbc…
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