French Macarons Ingredients • 3 egg whites (room temp) • 5 tbsp sugar • 1⅓ cups powdered sugar • ⅞ cup almond flour • 1 tsp vanilla • Food gel coloring (optional) Instructions 1. Sift almond flour and powdered sugar together. Set aside. 2. Whip egg whites on medium until foamy (about 1½ min). Add sugar and continue mixing 3–4 minutes until glossy stiff peaks form. Add vanilla and food color in last 30 seconds. 3. Fold dry ingredients into egg mixture (50–75 folds) until lava-like consistency. 4.