Gourmet country style pate terrine served with fresh baguette, fig jam, and rosemary. A classic French appetizer on a white plate. Stock Video
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Gourmet country style pate terrine served with fresh baguette, fig jam…
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40K views · 647 reactions | Terrine for dinner. A sensational recipe with potatoes and bacon | Appetizing.tv | Facebook
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40K views · 647 reactions | Terrine for dinner. A sensational recipe wi…
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The terrine recipe that has conquered all the housewives - with potatoes and minced meat! Ingredients: bacon - 200 g (7 oz) potatoes - 300 g (10.6 oz) minced meat - 700 g (24.69 oz) eggs - 1 piece bread crumbs - 30 g (1 oz) pickled cucumbers - 70 g (2.47 oz) pressed cheese - 200 g (7 oz) salt - 6 g (0.21 oz) black pepper - 4 g (0.14 oz) butter - 30 g (1 oz) Tray size 10 x 22 cm (4 x 8.66 in) IN THE OVEN 180 °C (356 °F)/35 minutes | Appetizing.tv
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The terrine recipe that has conquered all the housewives - wi…
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Pâté de Campagne (Country Pate) - A Delicious French Classic
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Terrine de lapin ! C'est l'heure de récupérer les restes pour se faire un super pâté ! Pâté ou terrine ? Terrine c'est le plat en terre utilisé, Pâté signifiait plutôt qu'on cuisait la viande dans une pâte par le passé, aujourd'hui par habitude, on dis les deux, et je ne t'en veux pas :) Les ingrédients pour une terrine de 3k500 (ajuste en fonction de tes quantités !) : - 1kg de lapin (râbles, cuisses, foies, rognon, tout ce qu'il reste.) - 1kg de maigre de porc - 1kg de gorge de porc - 2 oignon
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