Cornbread Stuffing, but with a Thanksgiving twist 🔥 This sausage pumpkin cornbread stuffing might be the side dish that steals the whole meal. Sweet, savory, a little spicy and insanely easy to make ahead. Cornbread Stuffing Recipe: • 1 pound Italian sausage, browned with 2 seeded jalapeños • 2 boxes cornbread, baked and cubed • 1 can pumpkin (15 ounces) • 2 cups chicken bone broth • 1 cup dried cranberries • 1 heaping tablespoon rubbed sage Mix the sausage/jalapeño with the cornbread, pumpkin,