This Ham & Navy Bean Soup is the ultimate way to turn a leftover holiday ham bone into a warm, comforting meal. The slow cooker does all the work, gently simmering the beans with smoky ham and simple aromatics until everything is tender and flavorful. It’s hearty, budget-friendly, and exactly what you want on a cold winter day. The ham adds just the right amount of salt, so there’s usually no need to season much at all. Serve it with cheesy biscuits or crusty bread for a cozy, satisfying meal th

15K views · 51 reactions | Hearty Navy Bean and Ham Hock Soup Ingredients: 1 large onion, chopped 2 celery stalks, chopped 2 cloves garlic, minced 2 carrots, peeled and chopped Recipe in First Coʍmеոτ | Yummy Recipes | Facebook