Maruya
Maruya
Jan 10, 2015
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A humble soybean paste from China over 1300 years ago grew into the indispensable power food for Japans elite samurai warriors. Introduced by Buddhist priests in the seventh century AD, miso was far more than a simple meal. It became a nutritious field ration that was easy to carry and prepare during long campaigns. In the Kamakura period it provided the protein and salt essential for energy and stamina. Today miso remains a cornerstone of Japanese cuisine enjoyed all over the world. | The Histo
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