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YouTubeHumans of Wagyu
Omi Beef Sukiyaki, Reinvented on the Teppan | Osaka
SUKIYAKI, WITHOUT THE POT Sukiyaki has always been a pot dish. Thin slices of beef simmered in a sweet soy broth. That's how it's been done for over a hundred years. This isn't that. Here's where the Ōmi Beef striploin ended up after it was portioned: straight onto the teppan, brushed with the restaurant's own soy-based sukiyaki sauce, and ...
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