52K views · 1.1K reactions | These frozen condensed milk biscuit bars have all our favourite ingredients: malt biscuits, Crunchie bars, chocolate and of course, condensed milk! | Taste.com.au | Facebook
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@sugarspundreamss on Instagram: "nutella stuffed chocolate chip cookies!! 🍪 recipe: • 1/2 cup browned butter (113g) • 1/4 cup sugar (50g) • 1/2 cup brown sugar (100g) • 1 egg + 1 tsp vanilla (5g) • 1 1/2 cups flour (190g) • 1/2 tsp baking soda (3g) • 1/4 tsp salt (1g) • choc chips • 6 tbsp nutella (90g) brown butter, mix w sugars, add egg + vanilla. fold in dry ingredients + chips. scoop, stuff w frozen nutella, roll. bake 350f for 11–13 min (big ones 15–17). drizzle w more nutella. #nutella #c
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Easy crunchies recipe: South Africa style
Easy crunchies recipe: South Africa style
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Choc Honeycomb Overnight Weet-bix BASE 2 weet-bix @weetbixau 1/3 cup of milk 15g protein powder (optional). I use the choc swirl batter from @nakedharvestsupplements - you can use “JULZ15” at the checkout to get a discount ! Add a layer of sliced banana YOGHURT LAYER 160g yoghurt of choice (I used a salted caramel flavour, but if not - use vanilla) Mix each layer ingredients & place ontop of each other. Sprinkle 15g crunchie or honeycomb chocolate bar ontop* Refrigerate for 30mins-1hr or overnig
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