Warm, cozy, crunchy, creamy—this one’s basically fall in salad form. 😍 Steps: 1️⃣ Roast cubed butternut squash with olive oil, cumin, cinnamon, coriander & smoked paprika @ 400°F for 30 mins—don’t skip the caramelized edges. 2️⃣ Whisk up a maple balsamic vinaigrette with Dijon and garlic while your kitchen starts smelling like a holiday candle. 3️⃣ Toss warm squash with mixed greens, red onion, dried cranberries, toasted walnuts, and creamy goat cheese. Drizzle with that dressing and give it a

Roasted Beets Butternut Squash ⭐️⭐️⭐️⭐️⭐️ Type "RECIPE" below in the comments, and I'll DM you the direct link ⭐️⭐️⭐️⭐️⭐️ Elevate your holiday gatherings or everyday meals with this stunning and nutritious Roasted Beets Butternut Squash recipe! The perfect blend of flavor, nutrition, ease, and visual appeal. Not only is it incredibly easy to prepare, but it's also packed with vitamins, minerals, and antioxidants. Beets and butternut squash are surprisingly excellent match when roasted together,