Smoking Times and Temperatures Chart for Beef, Pork & Poultry
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Make sure your turkey reaches an internal temperature of 165°F to kill germs. Use a food thermometer to check, always avoiding bone: - thickest part of the breast - where body & thigh join, aiming toward thigh - where body & wing join, aiming toward wing https://bit.ly/2OSgp9o | CDC
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