Shrimp seared hot and fast. Sprinkle salt, pepper, garlic, red pepper flakes. Simmer in creamy sauce for 5–6 minutes. This creamy Tuscan garlic shrimp is rich, velvety, garlicky, and bursting with savory Parmesan flavor. Ingredients ➤ 1 lb large shrimp, peeled and deveined ➤ Salt & black pepper, to taste ➤ 2 tbsp olive oil ➤ 4 cloves garlic, minced ➤ 1 tsp crushed red pepper flakes FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

This is the kind of pan that makes everyone walk into the kitchen like, ‘What’s that smell?’🤍🦞 Would you rather dip bread in the garlic butter… or spoon it over rice? Rich, buttery, calm — the kind of dinner that makes everyone slow down for a second. What to need: 6 lobster tails (about 5 oz each) 1 cup unsalted butter (2 sticks) 3 garlic cloves, minced 1 tbsp lemon juice 1 tsp lemon zest 2 tbsp fresh parsley, chopped 1/2 tsp crushed red pepper (optional) Salt & cracked black pepper, to taste

Zucchini sliced long. Sprinkle Parmesan, thyme, lemon zest. Grill at high heat for 5 minutes per side, then top with crispy garlic–panko crumbs until golden and fragrant—fresh, smoky, and savory. Ingredients ➤ 1/4 cup olive oil ➤ 2 garlic cloves, finely chopped ➤ 1/4 tsp crushed red pepper ➤ 1/2 cup whole-wheat panko breadcrumbs ➤ 2 oz Parmesan, grated (about 1/2 cup) ➤ 1 1/2 tsp fresh thyme (or 1 tsp dried) ➤ 1 tsp lemon zest FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

17 reactions | Learn how to dehydrate chili peppers in a food dehydrator so you can preserve them for years, make crushed red pepper, or grind them into powders for your own special seasoning blends.  GET THE RECIPE: https://www.chilipeppermadness.com/preserving-chili-peppers/dehydrating-peppers/ | Chili Pepper Madness - Recipes & More from a Gourmet Chilihead | Facebook

3.7K views · 38 reactions | Learn how to dehydrate chili peppers in a...