Crispy and Yummy Rava Dosa Recipe Ingredients Sooji (Rava) - 1 cup Rice flour - 1/2 cup Maida - 1/4 cup Black pepper powder - 1 teaspoon Sesame seeds -1 teaspoon Cumin seeds - 1 teaspoon Salt - as per taste Onion (chopped) - 1 medium size Green chilli (chopped) - 1 or 2 numbers Curry leaves - a little Coriander (chopped) - a little Water - as needed Cooking oil - as needed | Kitchen Platform

Rava Dosa for lunch? Here's an Instant Rava Dosa Recipe for a perfect weekend start. Enjoy ☺️ Ingredients Servings: 6 1 cup Rava/Suji (semolina) ½cup Flour (maida) 1no Green chilly chopped 2 tsp Ginger chopped 1 tbsp Coriander chopped 1 cup Rice flour to taste Salt handful Curry leaves chopped 1 tsp Cumin 4cups approx Water Steps: Mix together rava, maida, rice flour, salt, green chilly, ginger, cumin, coriander and water. Mix and give rest for 15 mins. Heat a pan and sprinkle chopped onions. St

Art of Making Crispy Rava Dosa! | Street Food Recipes

How to Make a Restaurant-Style Crispy Rava Dosa at Home! - The Perfect Instant Breakfast #ravadosa #onionravadosa #easybreakfastrecipes #crispyravadosa #instantdosa #soojidosa #tiffinrecipes #homecookingshow #homecooking To Make Rava Dosa Rice Flour - 1 Cup Semolina / Rava - 1/4 Cup Maida - 1/4 Cup Salt - 1/2 Tsp Asafoetida Powder - 1/4 Tsp Onion - 1 No. Green Chilli - 1 No. Chopped Ginger Cumin Seeds - 1/2 Tsp Peppercorns - 1/2 Tsp Curd - 2 Tbsp Water Oil Method: 1. Take riceflour, sooji rava,